THAI HOUSE RESTAURANT

THAI HOUSE RESTAURANT

Menu

Noodles and Salads

$15.95
$15.95

Pad Thai

Thai rice noodles with chicken, beef or pork, tofu, egg, cabbage, scallions and ground peanuts. (Only Shrimp add-4ci/ add shrimp-1ci each/ Seafood- add 8ci/ Dinner Portion add-4ci)
$13.95
$13.95

Pad Mee

Stir fry ramen noodles and vegetables with chicken, beef or pork. (Only Shrimp add-4ci/ add shrimp-1ci each/ Seafood- add 8ci/ Dinner Portion add-4ci)
$13.95
$13.95

Chow Mien

Ramel noodles with choice of meat, broccoli, cabbage, green and red peppers, onions and carrots. (Only Shrimp add-4ci/ add shrimp-1ci each/ Seafood- add 8ci/ Dinner Portion add-4ci)
$14.95
$14.95

Pad Kee Mau

Rice noodles or ramen noodles in beef, chicken or pork stir fry with home-made Thai chili sauce and basil leaves. (Only Shrimp add-4ci/ add shrimp-1ci each/ Seafood- add 8ci/ Dinner Portion add-4ci)
$14.95
$14.95

Pad Woon Sen (Pansit)

Bean thread noodles with choice of meat stir fry in freah vegetables and egg. (Only Shrimp add-4ci/ add shrimp-1ci each/ Seafood- add 8ci/ Dinner Portion add-4ci)
$14.95
$14.95

Lard Naa

Crispy noodles with choice of meat, broccoli, carrots, bochoy and garlic. (Only Shrimp add-4ci/ add shrimp-1ci each/ Seafood- add 8ci/ Dinner Portion add-4ci)

Side Order and Portion

Dinner Portion- add $3.00

White Rice or Fried Rice- $3.00

Veggies or Noodles- $4.00

Salads

A choicenof mix veggies with special and unique thai dessing. 

$10.95
$10.95

House Salad

Fresh vegetables like cabbage, carrots, lettuce and cucumbers with home-made dressing.
$11.95
$11.95

Som Tum (Mango, Cabbage or Cucumber)

Sliced mango, cabbage or cucumber, carrots and tomatoes. Lime juice, fish sauce and Thai chili dressing.

$14.95
$14.95

Beef Salad

Sliced beef mixed with tomatoes, onions, cucumber and cilantro, dressed with three flavored sauce.
$15.95
$15.95

Laab Chicken, Beef or Pork

Chopped beef, chicken or pork mixed with toasted rice, cilantro and spicy lime dressing.
$24.95
$24.95

Yum Woon Sen

Chopped pork, shrimp, mussels and squid in bean thread noodles dressed with lime juice and Thai chili sauce